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Foods For Winter (Vegetable Series)

 







Food to be eaten in winter

There are many types of food that are particularly well-suited for eating during the winter months. Some examples include:

• Root vegetables such as potatoes, carrots, and turnips, which are often in season during the winter and can be roasted, mashed, or used in soups and stews.












• Squashes, such as pumpkin and butternut squash, which can be roasted or used in soups.

• Hearty grains, such as quinoa, barley, and farro, which can be used in salads, side dishes, and soups.












• Citrus fruits, such as oranges and grapefruits, which are in season during the winter and can add a burst of flavor to salads and desserts.

• Warm drinks, such as hot cocoa, coffee, and tea, which can help to warm you up on cold winter days.
Hot Tea

Cocoa  + Coffee 







• Soups and stews, which are perfect for warming up on a cold winter day and can be made with a variety of vegetables, meats, and grains.

• Roasted meats, such as pork, beef, and lamb, which are often associated with winter meals and can be served with a variety of vegetables.

I hope these ideas give you some inspiration for your winter meals!



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