About Bell Pepper Bell peppers, also known as sweet peppers or capsicums, are a cultivar group of the species Capsicum annuum. They are characterized by their large, bell-shaped fruits that come in a variety of colors, including red, green, yellow, orange, and even purple and brown. Bell Pepper They are native to Mexico, Central America, and northern South America, but they are now widely cultivated around the world. Bell peppers are low in calories and a good source of vitamin C, vitamin A, and other antioxidants. They are commonly used in a variety of cuisines, both raw and cooked, and can be eaten as a vegetable, added to salads, sandwiches, soups, and stews, or stuffed. Uses of Bell pepper Bell peppers are widely used in a variety of cuisines and dishes. They can be eaten raw in salads, sandwiches, or as a healthy snack, and can also be cooked in a variety of ways such as: • Grilled or roasted: Bell peppers can be grilled or roasted whole, and then served as a side dish, or u