Spring Onions Spring onions, also known as scallions or green onions, are a type of onion that are harvested before the bulb has fully formed. They have a milder flavor than mature onions and are typically used as a garnish or in salads. The green stalks and leaves are edible, while the white bulbs can also be used but have a stronger taste. Spring onions are a good source of vitamin C and dietary fiber. They can be eaten raw or cooked and are commonly used in Asian and Mexican cuisine. Uses of Spring Onions Spring onions, also known as scallions or green onions, are a versatile ingredient that can be used in a variety of dishes. They can be chopped and added to salads, sandwiches, and soups for flavor. They can also be sautéed or grilled as a side dish, or used as a topping for pizza and other dishes. The green tops of spring onions are often used as a garnish for soups and other dishes. They are also sometimes pickled or used in stir-fries. Spring onions can be used raw or cooked in