The Corn Corn, also known as maize, is a cereal grain that is one of the most widely cultivated and important crops in the world. It is a staple food in many countries and is used to make a wide range of products, including flour, cornmeal, and corn syrup. Corn is a member of the grass family and is typically planted in the spring and harvested in the fall. It has a characteristic ear with rows of kernels that can be yellow, white, or a combination of both. Corn is a hardy plant that is capable of growing in a variety of climates and soil types, and it is often grown using industrial farming methods. The Corn Uses of corn Corn, also known as maize, has a variety of uses. It is a staple food crop in many parts of the world and is used to make a variety of food products such as corn flour, cornmeal, tortillas, and grits. It is also used as a feed grain for livestock and as a source of sugar and syrup. In addition, corn is used to make biofuels, such as ethanol, and industrial products, s